In restaurants, doenjang jjigae usually incorporates a small amount ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi ...

In addition to using doenjang to make doenjang-jjigae as Kim suggested ... a dollop of this condiment would be our Korean beef stew recipe. Cut most of the soy sauce in the recipe and replace ...

Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, ...

Fan of miso? Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart. By now, miso – the traditional Japanese seasoning made from fermented soybeans – is ...

In many ways, cheonggukjang jjigae is similar to doenjang jjigae. However, the presence of cheonggukjang is so prominent, it defines the dish entirely. Serve it with plain rice, and the ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...