We know this as Chow-Chow in Tamil Nadu ... vegetable with thin skin and a succulent, almost fleshy consistency. Its why Chayote is referred to as Chayote Squash. In South India, it's a regular ...

Among several South ... Tamil Nadu Much like many Indian delicacies, avial has a history, and folklore even takes you back to the period of Mahabharata. It is believed that this mix-veg recipe ...

This delicacy is especially popular in Tamil Nadu. In this recipe, mutton is cooked in ghee and masala enhanced with traditional spices. It can be eaten with neer dosa, rice, chapati, etc. This South ...

Sambar is a staple in Tamil Nadu, made with lentils, vegetables, and a blend of spices. Rich in protein and fiber, this lentil stew is usually served with rice or idli.