Indian food is packed with bold flavours but some dishes take it ... In Nagaland and Manipur, dog meat isn't just food—it's part of the culture. It's cooked in different ways and remains a favourite ...

Masala blends, those potent combinations of spices, define the flavour and aroma of Indian cuisine, turning the simplest of ingredients into a feast for the senses. These blends are the soul of ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...