But if you've never tried deep-fried lobster, how would you know? With the right preparation, seasonings, and cooking temperature, fried lobster tails are a delicacy even food snobs would enjoy.

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.