Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable Wisconisn tradition. From bratwurst to deep-fried Snickers, almost anything can pop on a skewer ...

After being deep-fried, Cronuts are stuffed with ganache ... In China, youtiao is a fried-dough stick that is served during breakfast. Both baking soda and baking powder are used to create a ...

These deep-fried pastries are a staple of New Orleans cuisine, especially around Mardi Gras time. Beignets (pronounced “ben-yeys”) have a light, pillowy texture, thanks to a yeast-based dough.

Two more wins followed for Fried Coke and Fried Cookie Dough, but his fourth entry ... Ranked From Worst To Best And then there's deep-fried butter on a stick, which appeared at the Iowa State ...