About Dalma Recipe: A traditional recipe from Orissa, Dalma is made from nutritious split chick peas cooked along with raw papaya, potatoes and masalas. A quick and easy lunch meal.

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...

Jamshedpur: Many regular devotees who climb to the top of Dalma hills to worship Lord Shiva during Mahashivaratri, this year gave it a miss due to the.