A simple khichdi can be made with rice and various lentils such as moong dal, masoor dal, or toor dal. I prefer mine simple ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, ...

First of all, dal khichdi is packed with proteins that can keep you fuller for a longer time and even help in cell growth and regeneration. It is high in fibre and an excellent source of folic acid.

4.Bikaneri Gehun Dal Ki Khichdi. Bikaneri gehun dal khichdi is made with wheat kernels instead of rice grains, combined with moong dal and cooked in a pressure cooker. This diabetes-friendly khichdi ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

You need to follow the same procedure as regular dal khichdi and replace rice with bajra. Just make sure it's bajra and moong dal in a 2:1 ratio, pressure cooked with water level a bit higher than ...

Instructions. Rinse and wash moong lentils and rice together. Soak both of them in water for 30 minutes; Heat 2 tbsp ghee or oil in pressure cooker.

Add the half-cooked dal and vegetables mixture, drained poha, salt, sambar powder, jaggery, tamarind water and stir. Add some water and mix well. Let it cook over low heat for 10-15 minutes.

Moong dal khichdi (which I prefer) is allowed only in case of an upset stomach. Till the 1980s, khichdi was cooked only with ‘tilak chandan’ rice, a highly aromatic, ...