Whether precut, florets, or whole, here's how to safeguard your cauliflower's snappy texture and savory taste. Cauliflower is ...

Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.

With a paring knife, core and cut the cauliflower into small florets. Place in a large bowl and toss with the oil and Tuscan seasoning, coating evenly. Cut 1 piece of heavy-duty aluminum foil ...

Heat oven to 200C and bring a small pot of water to the boil. Pod broad beans, add to the boiling water and cook for 2 min. Drain and when cool enough to handle, remove outer skins of the large beans.