Pork belly is a deeply indulgent, delectable meat that melts in your mouth like butter. The secret to marrying the perfect flavors with the right texture lies in the curing process. We talked to ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Clean the pork roast, removing any membranes, and pat dry with paper towels. Dust the roast with sugar and pat it in firmly, ensuring the sugar crystals infiltrate the meat's fibers. Cover and ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

Corned beef is typically made from beef brisket, a tough cut of meat that requires a lengthy cook time to achieve maximum tenderness. The beef is cured with a salt brine, which imparts the signature ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. If you can find them, use ...