The scope of hospitality and culinary education is vast and diverse. It encompasses a wide range of subjects, including food preparation, presentation, customer service, management, marketing and ...

Over the years, the rise of food vloggers and influencers has fuelled the popularity of India’s street food gems, inspiring a new generation of culinary explorers to set out on flavourful journeys.

What role does cultural and culinary tourism play in India's inbound tourism revenue? What strategies can India implement to improve its marketing and storytelling for tourism growth? What are the ...

More and more travellers are letting their tastebuds pick their vacation interests. But how is it influencing the tourism industry in the country? Let's find out.

As a new report finds more and more Indian tourists willing to travel for gastronomic experiences, take a look at the booming culinary tourism market in India.

As India celebrates National Tourism Day on January 25, culinary tourism has emerged as a driving force, transforming how vacations are experienced in India.

News News: The scope of culinary arts in India is flourishing and holds immense potential for aspiring professionals. With its rich culinary heritage and diverse ...

Italy, Spain and France make up the trio of culinary tourism hotspots in Europe. Image: Sanjeri / Shutterstock F rom the Michelin-starred restaurants of Paris to the pizza sellers of Rome and ...

Culinary Trip In India: Plan 'Food-Travel' For Enthralling Experiences The traditional and experimental Indian recipes serve various incredible food items from major cities and states of the ...

The culinary tourism market’s size for 2023 is estimated to be US$ 9,92,059.4 million. Culinary trials are the most popular culinary tourism activity.

The Andaman and Nicobar Islands Tourism Department organised a three-day ‘Cuisines of India Festival’ beginning ...

Over the years, the rise of food vloggers and influencers has fuelled the popularity of India’s street food gems, inspiring a new generation of culinary explorers to set out on flavourful journeys.