Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

The word nihari translates to the Arabic word ‘morning’. What is the history of the food of Delhi? There is no one answer because the food of India’s Capital is the food of migrants ...

Celebrate Navroz 2025 in Delhi with Parsi food. Know restaurants like Rustom's, SodaBottleOpenerWala, Nooshe Joon, and Parsi ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

Slow-cooked in ghee, it’s a must-try from Delhi's vibrant street food. 3. Moong Dal Halwa This decadent winter treat is made with slow-roasted lentils, oozing ghee, and aromatic cardamom ...

Throughout the holy month, the streets of Old Delhi, Zakir Nagar, and Shaheen Bagh give people a chance to experience the ...

Always respect the cooking of your parents, especially your mother, as it is where real learning begins, says food historian ...

Whether you’re enjoying the famous nihari at Karim’s, the delicious kebabs at Qureshi’s, or the unique Afghan dishes in Zakir ...

PREMIUM Food historian and writer Dr Pushpesh Pant at the Old Famous Jalebi Wala, a sweet shop in Dariba in Old Delhi. (HT PHOTO) The smell of tandoors, attars, and curries buried in handis wafts ...