The Korean version, gamja-jeon ... No frying needed for this easy recipe Crispy potato pancakes made easy: Ditch the flour for best results ...

Potato starch is the secret ingredient that makes these pancakes extra crispy. Leftover kimchi pancakes ... Serve warm or at room temperature with Korean seasoning sauce for dipping if desired.

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

Jeon, or Korean ... called potato flour) and regular flour. The recipe is based on one in Growing Up in a Korean Kitchen by Hi Soo Shin Hepinstall. Restaurants make large pancakes and cut them ...