As we observe World Forest Day 2025 on March 21st, the focus is on the theme “Forests and Food”, highlighting the crucial ...

Forests, pillars of global food security and nutrition, are the livelihoods of millions of families. They provide essential foods such as fruits, seeds, roots and wild meat, fundamental resources ...

Spanning more than 226 million hectares of forests with over 8,000 woody plant species, China has implemented the "macro food perspective", which means seeking food supplies from outside conventional ...