The fire was quickly extinguished. The interior of the house was gutted. No one was injured. The resident told firefighters he was cooking fish in the kitchen in cooking oil and it overheated and ...

Halibut is a solid option for grilling, with firm ... Heat the grill well before you put the fish on the fire; higher temperatures will help the fillets release more easily.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients. Turn off the flame.

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.