"Classic options like the French 75 and the Sidecar highlight cognac's versatility," she advises. The French 75 is bubbly and bracing, while the Sidecar is smoother and more balanced. Both drinks ...

With the arrival of lunar new year, we've entered a new period: this is the Year of the Snake. The post Raise a glass to the Year of the Snake with these cognac cocktails appeared first on The Manual.

As America and China sharpen the knives over a simmering trade war that threatens to engulf the European Union, a famed ...

Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water and stir gently to incorporate without losing carbonation.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Cognac export revenues slid more than 10% in 2024, primarily due to the challenges the sector is facing in China, trade-body ...

Louis XIII was created in 1874, and in the 150 years since then this Cognac has become a symbol of luxury that is immediately recognizable for its ornate and eye-catching decanters. The liquid is ...

Chelsea Davis is a SF based journalist covering food, drink & travel ... one pound of sake-braised short ribs and bone marrow, cognac flambéed with pan drippings. Multi-Michelin-starred chef ...

PARIS (Reuters) -French drinks company Pernod Ricard cut its 2025 and longer-term outlook on Thursday and brought forward ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...