Chapati flour (also known as atta flour) is a finely milled whole wheat flour that is commonly used to make chapati (roti), a ...

Roti is typically made from whole wheat flour, whereas naan can be made from ... Similarly, naan varies widely: Peshawari ...

To further reduce the glycemic index (GI) of roti, you can experiment with adding low-carb flours like almond flour, coconut flour, or chickpea flour (besan) to the dough. These flours are low in ...

For the chilli roti bread, put the flour(s), baking powder ... put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns golden-brown.