Chapati flour (also known as atta flour) is a finely milled whole wheat flour that is commonly used to make chapati (roti), a ...

To further reduce the glycemic index (GI) of roti, you can experiment with adding low-carb flours like almond flour, coconut flour, or chickpea flour (besan) to the dough. These flours are low in ...

However, each flour can affect the texture of your roti; you should note that since ... you can always use olive oil or coconut oil. If you are preparing rotis in advance and are not serving ...

For the chilli roti bread, put the flour(s), baking powder ... put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns golden-brown.