Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...

Botulism is caused by some form of infection from the bacteria Clostridium botulinum ... If not enough acid, sugar, or salt is used, or if spores are grown in low or no oxygen environments ...

Our Clostridium botulinum research funded by several competitive ... and genetic regulation of botulinum neurotoxin production and spore formation, stress and adaptive mechanisms, and ecology and ...

The research work conducted in Professor Miia Lindström's group focuses on molecular, ecological, epidemiological and evolutionary facets of foodborne pathogens with a specific emphasis on Clostridium ...