Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat." The cake, which uses just six ingredients, serves 12 people and bakes in ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s been ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

Mary Berry’s Victoria ... sponge - both layers came out moist and they had even risen taller than usual when I followed this recipe. I made one slight change to the finishing touches of the cake ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...