This preparation lasts 45 minutes or less and yields 8 servings. Recipe credits: pacifier. Chinese style spring rolls, easy cooking recipe. Credits: Capture. 1. Place the tamarind pulp in a pot ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast ... Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...