Chinese Five-Spice is one of the most iconic spice blends in Asian cuisine, bringing a bold and aromatic depth to countless ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

The growing demand for traditional Chinese dishes, such as hotpot and stir-fries, is driving the popularity of local spices like Sichuan pepper, star anise, and ginger. Health-conscious trends are ...

Prof Chan’s recently expanded to Long Island City. The eatery offers authentic Hunan cuisine, including an array of stir-fry ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.