Instructions: Mix the flour with hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Transfer the dough onto a floured board and roll it into a log. Divide into ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

The robot, developed by Joybing Robot Co, can complete the entire process of making a Chinese-style pancake - from spreading batter and flipping, to adding toppings and rolling - in just three ...

Buying a ready-cooked duck from a Chinese market can make for easy entertaining ... Along with the duck, buy some duck pancakes. Again, you will never be able to make these as perfectly unless ...

Using a whole roast chicken with Chinese flavours, this recipe is not crispy but tender and fun to make. Rice pancakes can be bought easily in supermarkets or delis. Measure all the marinade ...