About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

10. After that add fried paneer cubes in it and mix them. Cook for 2 minutes and switch off the gas. 11. It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli ...

Chilli Paneer is a popular Indo Chinese dish that's made with a combination of crispy paneer with a flavourful sauce. This dish has a perfect balance of spicines, sourness, and saltiness ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Below, Makan shares four paneer recipes for you to try at home ... Add the cooked paneer to the onions and coconut with the turmeric, chilli powder and salt. Mix well and cook over a medium ...

This brilliant tikka paneer recipe can be whipped up in just over ... but they’re best with naan and a fresh mint or chilli chutney.

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

Add the garam masala, turmeric and chilli ... Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes?