Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce. Arrange the lettuce leaves, cucumber, carrot, pepper, radishes and ...

That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures that make you want to come back for seconds. I stumbled across this recipe at Insanely Good ...