There are many versions of arroz con pollo throughout Latin America ... The generous use of adobo and sazón seasonings penetrate the chicken, while ground annatto provides the vibrant yellow ...

"This mixture, made with varying degrees of heat, goes on everything: into the flour with which you fry chicken ... spice than you will need for the pollo guisado. Be sure to use only the amounts ...

Add the cut chicken pieces to the large bowl of marinade. Toss well using tongs to cover each piece of chicken in the ...