“Golden jello” is made by placing oxtail and chicken drums in a pressure cooker for 50 minutes. The meat is removed, and the remains are chilled in a refrigerator overnight to form a ...
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How Jell-O Changed The Definition Of Salads In The 20th CenturyWith the Great Depression forcing families to stretch food as far as it could go, Jell-O (and its savory cousin, aspic) rose even further in popularity. There were chicken salad olive molds ...
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