Preheat oven to 400 degrees. In a heavy bottomed saucepan cook the bacon until crisp and remove from pan-leaving the grease. Add the butter to the bacon grease and on medium heat sauté the diced ...

In the kitchen today, we welcome Chef Alison Mountford from Ends + Stems making Tomato Galette. She is also showcasing a “What’s in your fridge Galette” including a buffalo chicken version ...

LA POULE AU POT GALETTE. Chicken Pot Pie Galette. Butter/Shortening Dough — Hand Method (From Evan Kleiman ‘Perfecting the Pie Crust’ Craftsy online class) 12 ounces (340 g) all-purpose flour (I used ...

A bistro with a yellow signboard and blue door, located in an alley near Hongik University, attracts hungry passers-by. With a sign saying ``75015,'' this French bistro features genuine French ...

The above note about Melissa Clark’s fruit galette from Walter, a reader, stuck with me. Making this adaptable recipe truly is a joy. You have the chilled, floured dough on your hands; a ...

Heat oven to 375 degrees. Line a large baking sheet with parchment paper. Unroll pie crust on sheet. Spread 1 tablespoon pesto over crust to within 1¼ inches of edge. In a large nonstick skillet ...

Top with shredded chicken and then the cheese. Fold the edges of the crust up and over the filling-pleating as needed. Brush top crust with egg wash, season if desired, and bake 40-45 mins.

This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.