Top with shredded chicken and then the cheese. Fold the edges of the crust up and over the filling-pleating as needed. Brush top crust with egg wash, season if desired, and bake 40-45 mins.

LA POULE AU POT GALETTE. Chicken Pot Pie Galette. Butter/Shortening Dough — Hand Method (From Evan Kleiman ‘Perfecting the Pie Crust’ Craftsy online class) 12 ounces (340 g) all-purpose flour (I used ...

This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.

There’s a particular kind of supper that makes you feel like you’ve escaped — glowing skin, a cold drink in hand, and a table full of dishes that look like they belong on a tiled terrace somewhere in ...

In the kitchen today, we welcome Chef Alison Mountford from Ends + Stems making Tomato Galette. She is also showcasing a “What’s in your fridge Galette” including a buffalo chicken version ...

Heat oven to 375 degrees. Line a large baking sheet with parchment paper. Unroll pie crust on sheet. Spread 1 tablespoon pesto over crust to within 1¼ inches of edge. In a large nonstick skillet ...

Preheat oven to 400 degrees. In a heavy bottomed saucepan cook the bacon until crisp and remove from pan-leaving the grease. Add the butter to the bacon grease and on medium heat sauté the diced ...