Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and perfectly cooked basmati rice. This dish originates from South Asia and has become ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish ... Top with saffron milk, coriander leaves, fried onion and chopped almonds. Mix well. 6. Let it cook on a low heat (on dum, in it's own ...

First, take medium to large size potatoes, wash it and peel it out first. Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. 2. Once the potatoes ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

The rice in a biryani should be so dry and fluffy ... Add the whole spices to the pan and fry for one minute. Add the chicken and its marinade, bring to a simmer, then stir in the tomatoes and ...

Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side. 1. Yellow chilli is milder than regular chilli powder, so if you want some ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

Note: If you are using chicken, the cooking time ... of thinly sliced onions and deep fry until brown. This is called birista. Keep aside. 7. Once the biryani is cooked, garnish with birista ...