Marinating - For even better results, marinate chicken in the sauce. Pour 1-2 tablespoon of sauce over the chicken, mix to coat, set aside to marinate for 30 minutes. For garlic, chop it finely ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

Mary Berry's take on Chicken Chow Mein, listed on her website ... to make sure to add the beansprouts at the end to keep the noodles from becoming soggy. Another simple and tasty chicken dish ...

I decided to test out Mary Berry's Chicken chow mein fake-away recipe ... You'll be serving up this dish for four in no time. Cook the noodles as per packet instructions, drain and then set ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes ... the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light ...

Add the remaining 3 cups chicken broth ... To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware ...