Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

Your chicken momo filling should be well-seasoned ... Make a delicious dipping sauce with soy sauce, vinegar, chilli sauce, and a pinch of sugar.

Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

For the filling, gather 150g minced chicken ... onions and a drizzle of chilli oil for that extra touch of warmth and spice. Enjoy these soul-satisfying jhol momo that heal not just your body ...