This white chicken chili uses dried Great Northern beans (or other white beans), which must soak overnight before you start cooking. Plan accordingly. Using dried beans requires more time and ...

½ teaspoon of dried red pepper flakes, and ½ teaspoon of cayenne pepper. I wanted the chicken chili to pack a punch, and doubling these spices turned up the flavor without making things too spicy.

For the Chicken: For the Sticky Glaze: Prepare the Chicken: Pat the chicken thighs dry with a paper towel to ... whisk together sweet chili sauce, soy sauce, sesame oil, and oyster sauce in ...

Add the minced garlic, cumin, coriander, chili powder, oregano, and Jacobsen’s Himalayan Sea Salt and stir for another minute, allowing the spices to toast a bit. Add the chicken broth and ...