2. Now, add the soaked chana dal and salt. Pulse it well. (Take 2 tbsp of soaked dal and spice powder and keep it aside for later use.) 3. Add this chana dal mixture and the one kept aside to a bowl.

About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved ...

This Ugadi is set to bring extra sweetness to festive dishes as toor dal prices plummet to their lowest levels in two years.

Government extends Bharat Dal range to include moong dal and masur dal, available at subsidised prices to consumers.

The Centre has restarted sales of pulses under the ‘Bharat’ brand ... of chana from the buffer stock will be processed into chana dal and chana (whole) for retail sale to consumers.

The sanctioned quantity for procurement under PSS by the Agriculture Ministry for gram (chana), the main pulses crop for the season is over 21.64 lakh tonnes, followed by masur (lentils ...

Imports of these three pulses will also increase from next month ... Govt to import 90,000 ton chana dal, examine sugar import duty The government will import 90,000 tonnes of chana dal through ...

An import duty of 50% was imposed on pulses variety to encourage domestic production of chana in 2017 ... is currently at Rs 32/kg – Rs 35/kg and the dal made out of it sold around Rs 40 ...

(Freepik) The government is likely to impose restrictions on duty free imports of yellow peas largely used as substitute chana ... dal made out of it sold around Rs 40/kg while rest of the pulses ...

Earlier, the government had reduced the basic import duty on masur to zero in July 2021, followed by a 10% exemption on the ...