The mangoes gives a sweet touch to the salad making it a summer specialty. 5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

chaat masala, and a pinch of asafoetida Also, add ½ cup cooked chole and mash smooth. cook for a minute. Add the remaining ...

In Chana Chaat, an Indian/Pakistani chickpea salad, ingredients such as lemon juice, diced vegetables like onions and ...

One cup of kala chana, one tomato ... one tablespoon of lemon juice, and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch of ginger ...

half a cup of chickpeas and boiled potatoes, two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Drain the chana dal and put it into a large saucepan ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Mix roasted makhana with onions, tomatoes, chutneys and chaat masala. Sprinkle roasted Makhana with cheese powder and Italian herbs for a tasty snack. Roast makhana with turmeric, black pepper and a ...