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I ate at a restaurant in the Philippines helmed by a Michelin-starred chef who once worked for Gordon Ramsay. It was worth every penny.
The gnocchi was my favorite main, although the poached egg on ... is that I wished there were more Filipino-inspired dishes — it's a Cebu restaurant after all. But whenever I'm in Cebu, I ...
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Sample the Best of Peruvian-Japanese Cuisine at This Cebu Resort
ALSO READ In Cebu, A New Breed of Wedding Gown ... The cod came next followed by the final main course, 8-Hour Beef Cheeks. The dish is made from beef checks that are braised for eight hours ...