Explore the culinary heritage of Assam! A curry made with gourd, catla fish, potatoes, and kokum, this dish will make you dance with joy! It captures the essence of fish in its purest form. It is a ...

Of the total fish arrivals, 80 per cent of the white fish – ‘Catla’, ‘Rohu’ and ‘Mrigal’ and black fish variety – ‘Murrel’ reach wholesale markets from various water bodies and ...