Baking homemade pizza in a cast iron skillet creates the perfect crust that is tender and chewy with a crispy bottom. Top with all of your favorite toppings. I saw this technique on America's Test ...

If you're perpetually trying to get your homemade pizza to taste like the restaurant's, using a cast iron skillet could help get your pie to that perfect balance of fluffy, crispy, and chewy.

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity ...