Baking homemade pizza in a cast iron skillet creates the perfect crust that is tender and chewy with a crispy bottom. Top with all of your favorite toppings. I saw this technique on America's Test ...

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity ...