We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

Cast iron has a reputation for being difficult to maintain, but the steps you need to follow are simple. This storage mistake ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

For this recipe you'll need about half a package ... Have on hand a lightly dampened dish towel and a 10-inch skillet with an ovenproof handle (cast iron works well). 2. In the skillet over ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans. David lives in Brooklyn where he's spent more than a decade covering all ...