Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

While cast-iron is a good candidate for cooking many foods, there are ingredients that will damage the cookware, ruining its slick, flavorful coating and making subsequent recipes more challenging.

Caraway’s Mini Enameled Cast Iron Collection offers versatile, compact cookware designed for cooking smaller portions for one to two people. The mini skillet and sauce pan are super durable but ...

Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned non-stick surface over time, cast iron pans have earned a permanent place in every cook’s arsenal — ...