For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

Chef Albert Nguyen's canned mackerel recipe of choice is a simple Japanese-inspired dish. "The base of the sauce is equal parts mirin, sugar, soy sauce, and sake all brought up to a boil ...

This recipe for fish rolls, a popular Cameroonian specialty, comes from Ashley Vola. Made with a yeasted dough, the rolls are filled with a canned sardine and vegetable mixture, and served with ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...