Garlic Butter Cast Iron Scallops are ready in minutes ... Wash the scallops and then pat them dry so that excess water is blotted off. Place the scallops in a bowl and add the Blackening Seasoning ...

Simply set one on the grates with a pat of butter and seasonings to create a basting station that maximizes the flavor of tender steaks, sticky chicken thighs, and veggie skewers. Mini cast iron ...