From crispy dosa to flavorful fried rice ... Get the uttapam recipe. Brown basmati rice cooks up fluffy and delicious, ...

Beetroot dosa not only adds a sweet earthy flavor but also contributes to better blood circulation and overall cardiovascular health. Brown Rice Dosa: Opt for brown rice instead of white rice to ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

In a big mixing bowl add rava, rice flour, all purpose flour and water ... Pour a little oil on the outside of the dosa. 7. Once you start seeing the edges getting brown use a sharp edged spatula and ...

To make the dosa batter, wash the rice under cold running water and soak ... When it starts to brown, add the potato filling to the middle of the pancake and fold the pancake over the filling.

transfer it into a bowl and add rice flour, sooji, green chilli, salt, and water. 3. Combine to form dosa batter. Keep the batter aside for 15 minutes. 4. Now heat a pan and drop a ladle full of this ...

Cook on a high flame untill the batter turns brown in colour and crisp. Keep in mind to adjust the flame as per the pan size and thickness. Now flip the sides and cook the dosa on other side as well.

In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing ...