A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi distinctive ... Deep fry till golden brown.

About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert ... Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides. 9. Lift out the fried ...

and deep-fried till golden brown. After that, it's steeped in a scented sugar syrup that has cinnamon and rose water flavors. It's difficult to resist this decadent dessert. Jalebi The renowned ...