Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Make sure all the ingredients are combined and cook for another 5 minutes. 4. Add sugar to the anjeer halwa as per your taste levels. You can also add jaggery or brown sugar instead. Keep cooking this ...

You all must have tried sooji ka halwa, now is the time you try it with a twist of besan. Firstly, heat ghee in a pan. Once the ghee melts, add sooji (semolina) and sauté until it turns light brown. 2 ...

Aloo Ka Halwa is a delicious, creamy dessert that will melt in your mouth. It is prepared with simple ingredients like potatoes, ghee, and sugar; it's the perfect treat to satisfy your sweet cravings.

Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...