But when I’m at a hotel and hitting the breakfast buffet, I tend to hesitate when I reach the chafing dish full of eggs. It always seems like there’s something a little off about them.

As the supply of the breakfast staple dwindles, some are seeking egg alternatives. Registered dietitian Melanie Marcus, nutrition, wellness and communications manager at Dole Food Company in ...

Even if the breakfast buffet isn't up to scratch ... many hotels choose to use powdered eggs instead of fresh. Read more: Fast Food Egg Sandwiches, Ranked Worst To Best If you've ever eaten ...

Milwaukee restaurants are facing rising egg prices due to a nationwide avian flu, forcing them to increase menu prices or find creative alternatives. Some restaurants are cutting back on the egg ...