Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and tangy cherry tomatoes, creating a delightful contrast of textures and tastes.

A tomato sandwich is a classic, and like many staple meals, its beauty lies in its simplicity. If you talk to most folks from ...

Toss the bread, tomatoes, onion and shredded basil leaves in a large bowl until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt ...

Just wait until you introduce the idea of a pineapple mayonnaise sandwich into the room. Perhaps, to you, it sounds like ...

Taryn Varricchio: If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your food bucket list, but locals will tell ...

This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate (of which 2g sugars), 4.5g fat (of which 0.5g saturates), 2g fibre and 1g salt per portion. By Karen Mulholland ...

Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire sauce. Place the bread slices into the egg mixture and soak for 5 minutes ...

I think you're safe to order Panera's creamy tomato — ideally with extra croutons or chunks of bread to thicken it up some. I found the texture to be a bit too thin for a cream-based soup ...

Bake the bread for 45 minutes, or until golden brown. After 45 minutes, carefully flip the bread upside down and continue baking for another 10 minutes to ensure it's fully cooked through.