And perhaps the biggest one (especially in the U.K.) — do you put milk into the cup before the tea? The water questions are ...

Tea drinking is quite like wine drinking in that its complexities and nuances can be inaccessible for the average beverage ...

That comforting hot cup of tea—or refreshing glass of iced tea on a hot summer day—could help reduce the amount of toxic metals in drinking water, according to a new paper published in the journal ACS ...

Tea is already one of the healthiest drinks you can reach for, but researchers have discovered another perk to the popular drink: Steeping tea ... to just below boiling temperature.

“How often do we touch billions of people?” In many countries, the water used to steep tea is contaminated with lead from aging pipes. In the United States, nine million homes get their water ...

For Alzheimer’s in particular, a January 2025 study in mice linked a compound found in rosemary to boosts in memory, more ...

Boil 250 milliliters of water and add the crushed seeds. Let the concoction steep for about ten minutes before straining the ...

Just put the leaves in your water and steep them ... and then heated the solutions to just below boiling temperature. Next, they added the tea leaves, which steeped for various time intervals ...

Just put the leaves in your water and steep them ... and then heated the solutions to just below boiling temperature. Next, they added the tea leaves, which steeped for various time intervals ...

Longer steeping times helped tea remove larger amounts of contaminants ... zinc and cadmium), and then heated the solutions to just below boiling temperature. Next, they added the tea leaves ...