Sprinkle with green onion and pour ponzu while still hot and add a dash of seven-flavor chili pepper ... sake and sesame oil while checking taste. 3. Pour (2) on boiled fish and top with (1).

Prepare the fish: Bring a large pot of water up to a boil. Add sliced fish ... rice vinegar, sesame oil, sugar, ground Sichuan peppercorn, chili oil (if using), cilantro, green onion, sesame ...

Bring a pot of water to boil and add the ... 1 teaspoon salt, chili powder, paprika, garlic powder, and onion powder in a ...