This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Bring tamarind paste and ½ cup water to boil in saucepan ... Wipe skillet clean, add remaining oil, and return to high heat. Using spoon, stuff fish cavities with chili paste, and season with ...

Grind turmeric powder, grated coconut, red chili powder, coriander powder, crushed cardamoms and cloves to a fine paste and keep aside. 2. 2. Heat oil in a pan and saute ... Wait for the 1st boil, ...