black cardamom and white (a derivative of green). Their main difference? Harvesting. Cardamom comes from the seeds within the pods of a cardamom plant, a member of the ginger family, and it ...

Black cardamom, also referred to as "large cardamom," has slightly larger pods than the green variety and are dark brown in color. It has a slightly smokier flavor than green cardamom as it's ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, every food item plays a significant role in shaping the present and helps ...

At a market near my old apartment, I bought six black cardamom pods for 9,000 Vietnamese dong, or 39 cents. They were about twice as large as their thumbnail-size green cousins, which are used ...